Coconut Oil Virgin Extra (VCO), organic, 1000 ml

High quality organic Virgin Coconut Oil (VCO) - simply delicious for baking, roasting, frying, on bread, in spreads and sauces and of course for authentic Asian Wok and curries South Indian dishes. To prepare the food to the recipe, the vegetables and spices are sauté in coconut oil - so you can enjoy the exotic flavor.

The coconuts for the organic Virgin Coconut Oil are grown by small cooperatives. The ripe coconuts are selected by hand and harvested, freed of the brown skin and then washed, grated and air dried.

By pressing the shredded coconut pulp in own production, the delicious, nutritious, highly digestible, sweetly aromatic virgin coconut oil is produced, whose health benefits are highly praised in Sri Lanka.
Virgin Coconut Oil is also excellent for the production of cosmetics and massage oils.

Quality Guarantee:
Coconut oil from the first cold pressing - unfiltered, unbleached and totally natural. Virgin Coconut Oil is not cured, therefore does not contain harmful Trans fatty acids that result from curing.

The Benefits of Virgin Coconut Oil at a glance:

• 100% vegan
• cholesterol free
• gluten free
• lactose free
• GMO-free (free of genetically modified plants)
• first cold pressing
• unfiltered
• not deodorized
• rich in lauric acid and other unsaturated fatty acids
• high-heatable
• water content below 2% - therefore resistant to oxidation and durable
• very mild, delicious taste and smell of fresh coconut
• from organic farming

Contents: coconut oil from certified organic, first cold pressing.
1000 ml (big)