
Kutaja Churna Premium (Nimi Ayurveda), 100 g
Ayurvedic spice powder from kutaja bark




EAN: 4260145874928
Item No: 10680K
The small Kutaja tree (botanical name: Holarrhena antidysenterica) is mainly found in mountain regions. Both the bark and the flowers, fruits and seeds are used in Ayurvedic recipes. Kutaja balances Kapha and Pitta while increasing Vata.
According to the Ayurvedic source text Charak Samhita, Kutaja belongs to Arshoghna, Kandughna, Stanyasodhana and Asthapanopaga. It is also called Kurchi or Kutaz. The taste (Rasa) is astringent and bitter. The property (Guna) dry. Kutaja promotes the digestive fire (Agni).
The ancient Hindu text Manusmriti says that kutaja seeds can be used to purify water, similar to moringa, whose ground seeds are also put into water to purify it. The powder of one ground seed is enough to purify one litre of water.
- Dosha: Vata increasing, Pitta and Kapha balancing
- Rasa: bitter, astringent
- Guna: light, harsh
- Vipaka: spicy
- Virya: cold
- Highly pure, laboratory-tested quality*
Contents: 100 g (powder, in a glass)
With quality seal "BDIH controlled heavy metal testing".
* Upon request, we can provide you with analysis certificates
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Additional product information
Ayurvedic spice powder from kutaja bark
Ingredients:
Kutaja (Holarrhena antidysenterica)
Preparation / Usage:
Stir approx. 1g powder (one level teaspoon) into warm water and drink.
Storage & Use:
Store in a cool, dry place protected from sunlight
Origin:
Non-EU agriculture (India)
Manufacturer:
Ayurveda Handels GmbH
Neumann-Reichardt-Str. 27-33
D-22041 Hamburg
info@ayurvedahandel.eu
Additional information:
Nimi Ayurveda Churnas are each made from the plant parts specified in the Ayurvedic texts and are processed and produced according to the Ayurvedic guidelines.
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