Grape seed flour organic, 200 g

A pure natural product: the valuable grape seed flour is obtained from grape seeds. Grape seeds are known to contain many valuable nutritional substances in a high concentration. They belong to the range of the foods with the richest natural source of oligomeric procyanidins (OPC), secondary plant substances from the group of polyphenols. A supplement of 5 – 8 % grape seed flour is an important contribution to any healthy diet and a healthy lifestyle.

Versatile in the kitchen; as an ingredient in baked goods of all kinds; Bread, pancakes, pizza, rolls, cakes, desserts, soups, but also great in yogurt or cereal, or smoothies. Enjoy and benefit from this healthy and tasty enrichment of your food!

100 g contain in avarage:

• Calorific value 665 kJ / 158 kcal
• Protein 9,5 g
• Carbohydrats 17,2 g
  - thereof sugar 5,4 g
• Fat 5,7 g
  - thereof saturated fatty acids 1,4 g
  - thereof monounsaturated fatty acids 0,8 g
  - thereof polyunsaturated fatty acids 3,5 g
• Dietary fiber 58,3 g
• Natrium 8 mg
• Calcium 590 mg (74 %)
• Magnesium 120 mg (40 %) *
• Iron 7 mg (50 %) *
• Polyphenols (OPC) 2,2g * **
• Bread Units 1,4 BE

* % of the recommended daily intake, according to EU directive on nutrition labeling for food.
** no recommendation yet.

Contents: 200 g. Certified organic.