Argan Oil native organic, 1st cold pressing

The native organic argan oil is an excellent cooking oil for hot and cold food as well as a valuable dietary supplement. With its specific composition, the virgin argan oil is also excellent for cosmetic applications, because it maintains and nourishes skin and hair more than any other oil, supports cell renewal and keeps the skin firm and supple. In addition, argan oil supports the natural skin metabolism and regulates the healthy balance of the skin.

The argan tree

The argan tree is one of the oldest trees in the world and has been growing for many millions of years in the southwestern Morocco. Unfortunately, it is like many other ancient plant species threatened with extinction and thus the entire culture of the Amazigh-Berber. As the argan tree is their livelihood since ancient times, and the Amazigh-Berbers the supplier of argan oil, its unique raw material -the UNESCO has therefore declared the cultivation area as a Biosphere Reserve and cultural heritage in 1998.

Ingredients of argan oil

Argan oil contains more than 80% unsaturated fatty acids. The proportion of linoleic acid and oleic acid is much higher than in olive oil. Argan oil is unusually rich in alpha-tocopherol. Tocopherols are vitamin E compounds. Compared to other vegetable oils , their concentration is much higher in argan oil. Rare plant sterols as spinasterol, schottenol and squalene can also be found in argan oil. These rare plant substances are contained in argan oil in a unique combination. Numerous scientific studies demonstrate the outstanding importance of sterols.

Own oil press

In order to receive 100% pure strength and unblended argan oil, argan oil is produced on its own oil press. The standard of cleanliness on the spot in Agadir (Morocco) therefore corresponds to the guidelines. There argan oil is pressed and filtered on the most modern equipment. Current laboratory analyses confirm the sophistication of this high quality argan oil.

Unique taste

100% pure argan oil first cold pressing, extracted from the fruits ´almonds of the argan tree (botanical name: Argania spinosa). The traditional production ensures the unique taste of argan oil and serves to maintain its precious active ingredients.

Special Features

• Mono-unsaturated fats: * 51.8 g
• Of which polyunsaturated fats: * 31.0 g
• Cholesterol: <1mg
• Sodium <0.01 g
• Vitamin E: 75 mg (alpha-tocopherol corresponds to 600% of the recommended daily amount)
  * Calculated as Troglycerid
  (per 100 g)

Available sizes:

• 100 ml (glass bottle)
• 250 ml (glass bottle)